The Learning Objectives for Topic 1:
– Learner identifies ChooseMyPlate guidelines
– Learner lists the diseases that the Dietary Guidelines are designed to prevent
– Learner identifies the difference between Estimated Energy Requirement, Adequate Intake, Recommended Dietary Allowance, and Tolerable Upper Intake Level.-
-Learner lists the percentages of carbohydrates, fats and proteins needed per day with 100% accuracy.