food science- egg- pickle red eggs

The assignment is designed to let you search, review and study all the regulations related to a food of your choice. For the assignment, each student will choose a processed food or beverage that is available either canned, frozen, refrigerated, dry, or similarly processed but not fresh (e.g., canned tomatoes but not fresh tomatoes). Select a food by its common name, not brand name (e.g., canned tomato soup, not Campbell soup). This food will then be studied in terms of all its standards and regulations, which is the focus of the assignment. After considering a food and before submitting your selection, make sure to locate and check the standards of identity, quality, and fill of container for the food and coverage of the food by the regulatory agencies, as this is a major focus of the assignment

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