Region Outline / Report
1. Region: OREGON
2. States included:
3. Describe the geographic / topography in the region:
4. How has this topography affected what is grown in the region:
5. What is the yearly climate in the region (monthly or seasonal differences):
6. How has the climate influenced the region’s cookery:
7. Historical influences on the region:
8. Ethnic influences on the regions cookery:
9. What are the most commonly grown / produced food products in the region:
10. Ingredients unique to the region: Name at least 8 AND why these particular ingredients:
i.e.: Meat / Game, Fish / Seafood, Fruits, Vegetables, etc…
11. Dishes unique to the region: Name 5 AND describe and explain each of them.
12. Unique cooking methods: Name at least 5.
13. Unique cooking equipment or tools in the region.
14. How has the region evolved over time from food / climate / demographics? (short answer)
15. Personal experiences from the region or what you have found interesting in this region. (short answer)