Read the articles, “Bagels Are Now Fast Food, And Purists Do a Slow Boil” by Molly O’Neill, The New York Times April 25, 1993
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and Ethnic Lines Are Crossed as Bagels Become a Breakfast Mainstay:The Shmeering of America by Dana Canedy The New York Times December 26, 1996
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which trace the diffusion of this food item. Use the material presented in these articles to identify examples of the five types of diffusion (relocation, expansion, stimulus, hierarchical and contagious) in a one to 1.5 page double-spaced essay with an introduction and a conclusion. If you feel that a type of diffusion is not covered in the articles, give your own example of that type of diffusion using the bagel.